Besides my grocery shopping obsession, I've a few other little addictions.

  • //" style="max-width:440px;float:left;padding:10px 10px 10px 0px;border:0px">One may be the internet. Twitter particularly; I just think it’s great! Also given that I'm finally getting an iPhone, (I can't even talk about it), I'll oftimes be bonkers obsessed with Instagram and every app that I'll more than likely ignore what it's prefer to function as a real human being. I mean, it's already tough enough for me to maintain challenging new blogs I am discovering online recently. My new preferred is A Beautiful Mess , a blog page about everything from beauty and style, to crafts and photography. You totally need to take a look!
  • Another favorite is certainly my friend Stephanie's blog Frest Tart Her unbelievably gorgeous food photography, formulas, and fun writing design immediately invites you in. Stephanie also photographs Andrew Zimmern's formulas for Meals & Wine Journal rendering it even more fun to follow what she's as much as! Visit and tell her hello!
  • Mmmmm now I'm thinking about dark brown butter. But wait around… these muffins don't already have any butter OR essential oil in them! Whatttt?!?! I understand, I must clarify.
  • You guys know that I just about love everything in bread form; nevertheless, I recognize that I can't bypass eating muffins through the bakery every morning! So, in an effort to diminish my morning hours carb yearnings, I attempt to develop a guilt-free muffin that might be perfect for breakfast time, an on-the-go snack and great for kids.
  • To keep the calories low, I used minimal sugar, unsweetened almond dairy, egg whites, and applesauce. I also added in 1/2 of a ripe banana to keep carefully the muffins extra moist and to add a little bit of sweetness. You can make the recipe without the banana if you don't have any on hand; they'll still come out great!
  • Imagine biting into a warm, damp and chewy pumpkin muffin with bits of sweetness from delicious chocolate chips. And suddenly your entire day gets really amazing. Muffin magic.
  • And there's another reason you'll fall in love with them too…
  • They're just 160 calorie consumption per muffin! I know it's shocking, but I've included the nutritional information with the recipe below.
  • Omg… I know what you are thinking, and the answer is yes, we can totally butter these infants up!
  • AND BUTTER I DID. Hehe. I'm a bit evil. Maybe in that actually sweet sort of way?
  • Happy baking!
  • Prep period
  • 5 mins
  • Cook period
  • 25 mins
  • Total time
  • 30 mins
  • Ingredients
  • 1 cup oatmeal
  • 1/2 teaspoon cooking soda
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 ripe banana, mashed
  • Extra oatmeal, for sprinkling on muffins
  • Instructions
  • Preheat the oven to 350 degrees and range 12 muffin cups with paper cups or aerosol with nonstick spray. If you use muffin cups, make sure to aerosol the inside from the cups.
  • In a big bowl combine flour, oatmeal, pumpkin pie spice baking natural powder, baking soda, and salt collectively. In another dish combine pumpkin, mashed banana, brownish sugar, almond dairy, egg whites and applesauce. Add the flour blend into the pumpkin mix and stir to mix. Gently fold in chocolate potato chips.
  • Fill each muffin cup 3/4 full so that each is also. Sprinkle a tiny bit of oatmeal over each top of the muffins. Place into the oven and bake for 23-28 a few minutes or until a toothpick inserted into middle of muffins comes out clean. Muffins are greatest offered warm. Reheat in the microwave for 20 mere seconds and spread with topping of your choice!
  • 3.1.09
  • Monique,
  • Talk about an excellent photographer! Your photos are excellent. Can't wait around to try these muffins. Stated it before, will say it again….love your site! Love your passion for cooking, cooking, food and composing! Superb!
  • Hi!
  • Simply made those last night and they are AMAZING. Everyone liked them so when I told them it had been only 160 calorie consumption…I produced their day time hahaha.
  • Got a query though; how long can you maintain them before they get mouldy?
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מקור Mari Mari Mari
Via Mari Mari Mari