Breadstick Pizza Recipe


As other instructed I did cut back the sugar as a result of I needed more of a savory than a sweet bread. I additionally added about three-quarter cups further flour. It came out as excellent bread dough. I added contemporary rosemary and Italian seasonings to my bread dough. This recipe is very flexible you'll be able to add your individual seasonings to style.

Cover the bowl with saran wrap and permit the dough to rise for quarter-hour. I made these as an accompaniment to our baked balsamic hen dinner.

Preheat the oven to 400 levels. Transfer the dough to a flippantly oiled bowl, cowl with plastic wrap, and let rise in a warm place until doubled in dimension, 2 hours.

There are few issues better in life than warm, gentle, buttery bread contemporary out of the oven. It is by far one of life’s best pleasures! 🙂 These breadsticks I’m sharing right now are really the best ever. They’re so soft and scrumptious, and the garlic bread seasoning tops them off to complete perfection. It’s okay to use sizzling water right here, because because it mixes with the flour it'll cool somewhat.

Remove the breadsticks from the oven; brush on the herb butter, sprinkle with Parm, and serve instantly. Uncover the dough, punch it down, and transfer it from the bowl to a lightly floured work surface. Divide the dough into 10 equal-sized balls (use a kitchen scale when you have one! If you don’t then simply eyeball it). Cover the dough balls with a moist kitchen towel.

Roll and stretch each bit of dough with palms of arms to form a narrow stick 12 to fifteen inches long. (Third pan of breadsticks may be saved at room temperature whereas first 2 pans bake.) Transfer breadsticks to racks and cool. Bake remaining pan of pizza pie breadsticks in middle of oven and cool.

These breadsticks are delicious. I baked 6 and rubbed garlic butter over the top whereas warm. The remaining 6 breadsticks I baked them in a 250 deg. (You don’t need them to brown).

Bake for about 12 minutes, or until golden brown. Meanwhile, combine butter, salt and garlic powder in a small bowl.

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