Hi men! Sorry about acquiring last week from blogging. I was in Boston on just a little vacation with some of my close friends from college. We had an unbelievable period cooking cookies (new recipe coming soon), exploring the North End, running around Southie, and laughing until we couldn't any longer. Life is great! I'll possess a recap quickly of all of my Boston outings plus some favorite points of mine, too! But of course, Monday emerged and vacation ended. And today it's October; I can't believe it! I've been busy working outside seeking to soak it all up before Minnesota climate comes swinging in with detrimental temperatures. Certainly since it has been so lovely, I've been slacking within the baking department. Sorry about this! I'm back right now… with tasty small bars. You're excited, right?
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- Make oat flour Place oatmeal into blender or meals processor and mix for 1-2 minutes until oatmeal resembles flour. You may want to stop blender and stir oats a couple of times to make sure that all oats have been blended.
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