It had been my Mom's birthday last week and unfortunately I couldn't be with her. Living apart from your mom seems to obtain harder the old you get. Lucky for me personally, I'll visit her next month!

  • To make up for dropped time, I anticipate making her this stir fry and a fresh cherry pie (her favorite!). I can just imagine Mom licking the dish clean; she loves peanut sauce. Yep, getting peanut butter fan is a family trait.
  • Aside from Dad, who really didn't like anything peanut butter. LIKE WHAT?
  • This chicken stir fry is a quick, easy, incredibly flavorful dinner you can make in roughly 30 minutes. Stir frys always appear to win my heart with regards to an easy supper. It's packed slim chicken breast, broccoli, reddish colored pepper & the best organic edamame from Cascadian Farm! After everything is cooked, you'll mix the fluffy quinoa in.
  • I had almost forgotten about how much We loved edamame until We ate sushi a few weeks ago and got the edamame appetizer. How is the fact that I could inhale a plate of that in less than 5 minutes and still have space for sushi?
  • Because I really like food, that is why.
  • Prior to you heading towards the recipe, I must tell you the Thai peanut sauce is FANTASTIC. I actually utilized powdered peanut butter and combined it with creamy almond milk to make a lightened up peanut sauce, that's still provides all the proteins of regular peanut butter. I've nothing at all against regular peanut butter, but I didn't desire the sauce to consider down the dish with an uber creamy, rich sauce. I favor to save my peanut butter usage for desserts (duh).
  • You do not have powdered PB in the home? No problem! It is possible to still get this to recipe with regular natural peanut butter (simply peanuts + sodium).
  • Now excuse me while I actually go dunk my face in this photo.
  • I hope you guys love this meal as much as I did. Recommend topping with some hot sauce for everyone my spicy lovers around. xo!
  • 5.0 from 1 reviews
  • Formula type Gluten Free, Grain Free, Dinner, Poultry, Healthy, Dairy Free
  • Prep time
  • 10 mins
  • Cook period
  • 30 mins
  • Total period
  • 40 mins
  • Ingredients
  • 2 tablespoons gluten free soy sauce
  • 1/2 tablespoon honey
  • 1 teaspoon red wine vinegar (apple cider vinegar also is effective)
  • 3 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper, only if you like just a little spice!
  • For the stir fry
  • 1 pound boneless skinless chicken breast, cut into 1-inches cubes
  • Freshly ground salt and pepper
  • 3 mugs fresh broccoli florets (1 little head of broccoli)
  • 1 medium reddish colored bell pepper, thinly sliced
  • 1 cup Cascadian Plantation iced organic edamame
  • For garnish Crushed roasted peanuts or cashews, new cilantro, warm sauce
  • Instructions
  • First cook the quinoa Add quinoa and water to a small pot and place over high heat. Once water involves a boil, cover, decrease high temperature to low and simmer for a quarter-hour. After 15 minutes remove from temperature, fluff quinoa having a fork and set aside.
  • As the quinoa is cooking, help to make the sauce Within a medium bowl, whisk together the powdered peanut butter, almond dairy, soy sauce, honey, vinegar and garlic until clean. Reserve for later.
  • Season the poultry pieces generously with sodium and pepper. High temperature 1/2 tablespoon of sesame oil in a big skillet or saucepan over moderate high heat. Once oil is hot, add chicken pieces and cook for 4-6 moments or until no longer pink. Once cooked through, remove poultry and transfer to some bowl.
  • Add in the other 1/2 tablespoon of sesame oil towards the skillet alongside broccoli florets, crimson pepper pieces and edamame. Add a small sodium and pepper. Stir-fry for 6-7 minutes. Next add in peanut sauce and chicken; stirring to coating veggies. Reduce temperature to moderate low, stir in prepared quinoa until well covered. Garnish with cilantro, smashed peanuts or cashews, and scorching sauce, if desired.
  • If you prefer, you should use 1/4 cup of regular peanut butter instead of powdered peanut butter.
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