- Formula type Gluten Free, Grain Free, Dinner, Poultry, Healthy, Dairy Free
- Prep time
- Cook period
- Total period
- For the stir fry
- For garnish Crushed roasted peanuts or cashews, new cilantro, warm sauce
- First cook the quinoa Add quinoa and water to a small pot and place over high heat. Once water involves a boil, cover, decrease high temperature to low and simmer for a quarter-hour. After 15 minutes remove from temperature, fluff quinoa having a fork and set aside.
- As the quinoa is cooking, help to make the sauce Within a medium bowl, whisk together the powdered peanut butter, almond dairy, soy sauce, honey, vinegar and garlic until clean. Reserve for later.
So I know, zucchini isn't really in time of year in January; it's even more of a summer season vegetable. Nevertheless, I purchased several last week before vacation because these were pretty inexpensive on the grocery store AND because I used to be planning on producing stuffed zucchini. Well, needless to say things never move as planned and I never really had the opportunity to utilize them up before I remaining.